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Ontario Maple Glazed Pork Chops

Name: Ontario Maple Glazed Pork Chops
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pork chops; 1/4 cup maple syrup; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 cup broccoli florets; 1 cup carrots, sliced; Salt and pepper to taste

Pork chops glazed with a sweet maple syrup and served with a side of roasted vegetables.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C). In a bowl, mix maple syrup, soy sauce, and Dijon mustard.
Brush the glaze over pork chops. Heat olive oil in a skillet and sear chops until golden brown.
Transfer to a baking dish and bake for 15-20 minutes until internal temperature reaches 63°C (145°F).
Roast broccoli and carrots with olive oil, salt, and pepper. Serve with pork chops.

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