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Ontario Maple Syrup Glazed Chicken with Wild Rice

Name: Ontario Maple Syrup Glazed Chicken with Wild Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 chicken thighs; 1/4 cup maple syrup; 1 tbsp soy sauce; 1 tbsp olive oil; 1 tsp garlic powder; 1 cup wild rice; 2 cups water; 1/2 tsp salt; 1/4 tsp black pepper

A sweet and savory chicken glazed with maple syrup, served with wild rice.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix maple syrup, soy sauce, oil, garlic powder, salt, and pepper.
Rub the glaze over chicken and place on a baking sheet.
Roast for 35 minutes, until chicken reaches 74°C (165°F).
While chicken roasts, cook wild rice in water until tender.

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