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Ontario Maple Syrup Pancakes

Name: Ontario Maple Syrup Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 egg; 1 teaspoon vanilla extract; Maple syrup for serving

Fluffy pancakes drizzled with rich Ontario maple syrup.

30 minutes6 servings

Method

Preheat griddle to 180°C (350°F).
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, egg, and vanilla.
Combine wet and dry ingredients, then mix until just combined.
Pour batter onto griddle and cook until bubbles form on surface.
Flip and cook until golden brown. Serve with maple syrup.

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