Taiwanese

Oolong Tea-Smoked Pork Chops

Name: Oolong Tea-Smoked Pork Chops
Total time: 140 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 pork chops; 2 cups oolong tea leaves; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon ginger powder

Pork chops infused with oolong tea smoke for a unique, aromatic flavor.

140 minutes4 servings

Method

Preheat smoker or grill to 225°F (107°C).
Mix tea leaves with soy sauce, sugar, garlic, and ginger.
Place pork chops on smoker and cover with tea mixture.
Smoke for 2 hours or until internal temperature reaches 63°C (145°F).

Mains Pork

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