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Orange and Cardamom Saskatchewan Saskatoon Berry Crisp with Maple Syrup

Name: Orange and Cardamom Saskatchewan Saskatoon Berry Crisp with Maple Syrup
Total time: 42 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups Saskatoon berries; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup oats; 1/2 cup flour; 1/2 cup butter, melted; 1/4 cup maple syrup; 1 tbsp orange zest; 1/2 tsp ground cardamom

Adds a floral and citrusy note with orange zest and cardamom.

42 minutes6 servings

Method

Combine orange zest and cardamom with the oats before baking.
Preheat oven to 180°C (350°F).
In a bowl, mix berries, sugar, flour, cinnamon, and salt.
In another bowl, combine oats, flour, butter, and maple syrup.
Spread berry mixture in a dish, top with oat mixture, and bake 30-35 minutes.

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