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Jamaican

Orange and Cinnamon Jamaican Sweet Fried Dough (Festival)

Adds a citrusy brightness with orange zest and warm cinnamon.

42 minutes6 servings
Orange and Cinnamon Jamaican Sweet Fried Dough (Festival)
Photo: EAT&ART TARO · CC BY-SA 4.0

Ingredients

Method

  1. Zest 1 tsp orange over the dough. 2: Mix 1/2 tsp cinnamon into the dough.
  2. In a large bowl, combine flour, sugar, salt, nutmeg, and cinnamon.
  3. Add vegetable oil and warm water, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Shape the dough into small balls and carefully fry until golden brown, about 3-4 minutes.
  7. Drain on paper towels and serve warm.

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