Orange and Cinnamon Pacific Northwest Cranberry Scones

Method

1. Preheat oven to 220°C (425°F).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add cinnamon and orange zest to the dry ingredients during preparation.
4. Cut in cold butter until mixture resembles coarse crumbs.
5. Stir in cranberries, orange zest, and milk to form a dough.
6. Turn dough onto a floured surface and knead 3-4 times. Shape into a circle, cut into 8 wedges.
7. Place on parchment-lined baking sheet and bake for 15-18 minutes until golden brown.