Malaysian · Malaysia

Orange and Clove Malaysian Bubur Sumsum

Name: Orange and Clove Malaysian Bubur Sumsum
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup coconut milk; 1/2 cup water; 1/2 cup milk; 1/4 cup palm sugar; 1/2 tsp pandan extract; 1/2 cup sliced bananas; 1 tbsp oil; 1 tbsp orange zest; 1/2 tsp ground cloves

A sweet and spicy aroma with orange zest and a touch of clove.

42 minutes4 servings

Method

Add orange zest and ground cloves to the rice, coconut milk, water, and palm sugar while boiling.
Boil rice, coconut milk, water, and palm sugar until thick.
Add milk and pandan extract, then stir.
Fry bananas in oil until golden.
Serve with the pudding.

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