Bengali

Orange and Clove Pithe Puli

Name: Orange and Clove Pithe Puli
Total time: 32 min
Yield: 6 servings
Cuisine: Bengali
Ingredients: 1 cup rice flour; 1/2 cup jaggery, grated; 1/2 cup coconut, grated; 1/2 tsp cardamom powder; 1/2 cup water; 1 tbsp ghee; 1 tbsp orange zest

Adds a zesty citrus brightness and a subtle spicy undertone for complexity.

32 minutes6 servings

Method

Stir in orange zest with the coconut and ghee in the final cooking step.
In a pan, mix rice flour, jaggery, cardamom, and water. Cook over medium heat, stirring constantly, until thickened.
Stir in coconut and ghee. Cook for 2 more minutes.
Pour into a greased dish and let cool. Cut into small pieces.
Serve as a snack or dessert.

Snacks Desserts

Read in another language

More Bengali recipes →