Singaporean · Singapore
Orange and Clove Singaporean Coconut Rice Pudding
A sweet and aromatic variation with a subtle spice.
47 minutes4 servings
Ingredients
Method
- Mix orange zest and cloves into the rice before adding water and coconut milk.
- Rinse rice and combine with water, coconut milk, sugar, and salt.
- Simmer on low heat until rice is tender and mixture thickens.
- Stir in vanilla extract and grated coconut.
- Cool and refrigerate for 1 hour before serving.