Nigerian

Orange and Coriander Nigerian Spicy Peppersauce Fufu

Name: Orange and Coriander Nigerian Spicy Peppersauce Fufu
Total time: 47 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil; 1 tbsp orange zest; 1/2 tsp ground coriander

A fresh and citrusy variation with orange zest and coriander for a bright, aromatic touch.

47 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Add orange zest and ground coriander to the peppersauce during the simmering step.
Serve fufu with the spicy peppersauce.

Mains Sides

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