Orange and Coriander Spark West African Jollof Rice with Chicken

Method

1. Mix orange zest into the oil before sautéing onions. 2: Stir in coriander during the final stir with rice and chicken.
2. Rinse rice and cook in water until tender.
3. In a pan, sauté onion, tomatoes, and spices in oil until thickened.
4. Add cooked rice and chicken, stir to combine.
5. Cover and cook for 10 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.