Orange and Coriander Turmeric Chicken with Rice and Vegetables

Method

1. Add ground coriander during preparation when adding rice and broth. 1: Stir in orange juice before serving.
2. Heat olive oil in a pot, then brown chicken thighs on both sides.
3. Add chopped onion and cook until translucent.
4. Stir in rice, broth, turmeric, salt, and pepper, then cover and simmer for 20 minutes.
5. Let rest for 5 minutes before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.