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Spanish · Spain

Orange and Cumin Spanish Churros with Chocolate and Cinnamon

A warm, slightly earthy twist with orange zest and cumin.

32 minutes6 servings
Orange and Cumin Spanish Churros with Chocolate and Cinnamon
Photo: Simone Coletta · CC BY-SA 3.0

Ingredients

Method

  1. Before frying, stir orange zest and cumin into the flour mixture.
  2. In a pot, bring water, oil, and salt to a boil.
  3. Stir in flour until a dough forms, transfer to a piping bag.
  4. Pipe dough into hot oil (375°F) and fry until golden.
  5. Dip churros in chocolate sauce and sprinkle with cinnamon.

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