Spanish · Spain
Orange and Cumin Spanish Churros with Chocolate and Cinnamon
A warm, slightly earthy twist with orange zest and cumin.
32 minutes6 servings

Ingredients
Method
- Before frying, stir orange zest and cumin into the flour mixture.
- In a pot, bring water, oil, and salt to a boil.
- Stir in flour until a dough forms, transfer to a piping bag.
- Pipe dough into hot oil (375°F) and fry until golden.
- Dip churros in chocolate sauce and sprinkle with cinnamon.