Orange and Cumin Yemeni Spiced Lamb with Cumin and Cabbage

Method

1. Sprinkle orange zest and cumin over the lamb during the simmering stage.
2. Heat olive oil in a large skillet over medium heat.
3. Add lamb and cook until browned, about 8 minutes.
4. Stir in cumin, garlic powder, onion, and cabbage.
5. Pour in water, cover, and simmer for 25 minutes until lamb is tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.