Sri Lankan

Orange and Ginger Sri Lankan Coconut Rice Pudding with Cardamom and Raisins

Name: Orange and Ginger Sri Lankan Coconut Rice Pudding with Cardamom and Raisins
Total time: 32 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cup rice, rinsed; 2 cups coconut milk; 1 cup milk; 1/2 cup sugar; 1/2 tsp cardamom, ground; 1/4 cup raisins; 1/4 tsp vanilla extract; Pinch of salt; 1 tbsp orange zest; 1/2 tsp grated ginger

Brightens the dish with citrus and a zesty kick

32 minutes4 servings

Method

Insert_before 0: Add orange zest and ginger during preparation when combining ingredients.
Combine rice, coconut milk, milk, sugar, cardamom, and salt in a pot.
Bring to a simmer, then reduce heat and cook, stirring occasionally, for 20-25 minutes.
Stir in raisins and vanilla, cook for 2-3 minutes more.
Let cool slightly before serving.

Desserts Breakfast

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