French provincial · France

Orange and Honey Foie Gras with Toasted Baguette and Fig Jam

Name: Orange and Honey Foie Gras with Toasted Baguette and Fig Jam
Total time: 17 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 200g foie gras; 4 slices baguette; 100g fig jam; 1 tbsp honey; 1 tsp Dijon mustard; 2 tbsp butter; 1 tbsp orange zest; 1 tbsp honey

Citrusy orange zest and sweet honey for a bright, floral twist.

17 minutes4 servings

Method

Combine orange zest and honey with the fig jam during preparation, stirring well.
Preheat oven to 180°C (350°F).
Toast baguette slices until golden brown.
Spread Dijon mustard on each slice.
Place foie gras on top and drizzle with honey and fig jam.

Appetizers Mains Sides France recipes

Read in another language

More French provincial recipes →