Xinjiang Chinese · China

Orange and Mint Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions

Name: Orange and Mint Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g lamb mince; 1 small onion, finely chopped; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp ginger paste; 1/2 tsp garlic powder; 1/4 tsp black pepper; 40 dumpling wrappers; 1 tbsp orange zest; 1 tsp fresh mint leaves

Citrusy orange with a refreshing mint note.

32 minutes4 servings

Method

Before mixing filling, stir in orange zest and mint into the lamb mixture.
Mix lamb, onion, soy sauce, cumin, ginger, garlic, and pepper in a bowl.
Place 1 tsp filling in each wrapper, fold, and seal.
Arrange dumplings in a steamer basket over boiling water.
Steam for 12-15 minutes until dough is tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Sides Snacks China recipes

Read in another language

More Xinjiang Chinese recipes →