Argentine · Argentina

Orange and Oregano Chimichurri de Ajo y Pimentón

Name: Orange and Oregano Chimichurri de Ajo y Pimentón
Total time: 17 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1/2 cup fresh parsley; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tbsp red wine vinegar; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp orange zest; 1 tbsp dried oregano

Introduces a sweet citrus note with the robust flavor of oregano.

17 minutes4 servings

Method

Add orange zest to the base mixture. 1: Stir in dried oregano before letting sit.
Chop parsley and mix with garlic, vinegar, and oil.
Stir in paprika, salt, and pepper. Let sit 10 minutes.
Serve as a condiment with grilled meats.

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