Tuscan Italian · Italy

Orange and Sage Classic Tuscan Bistecca alla Fiorentina

Name: Orange and Sage Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tbsp orange zest; 1 tsp sage, fresh

A sweet and savory combination with orange zest and fresh sage.

27 minutes2 servings

Method

Before grilling, mix orange zest and sage into the olive oil and brush onto the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

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