Sichuan Chinese · China

Orange and Sichuan Pepper Sichuan-Style Grilled Pork with Chili Oil and Cumin

Name: Orange and Sichuan Pepper Sichuan-Style Grilled Pork with Chili Oil and Cumin
Total time: 42 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder; 2 tbsp soy sauce; 1 tbsp Sichuan pepper powder; 1 tbsp cumin seeds; 2 cloves garlic, minced; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp orange zest; 1/2 tsp Sichuan pepper powder

Citrusy and numbing with a refreshing twist.

42 minutes2 servings

Method

Before marinating, mix orange zest and Sichuan pepper powder into the soy sauce, Sichuan pepper, cumin, garlic, vinegar, and sugar.
Marinate pork in soy sauce, Sichuan pepper, cumin, garlic, vinegar, and sugar for 1 hour.
Preheat grill to medium-high heat. Cook pork until internal temperature reaches 63°C (145°F).
While grilling, mix chili oil with a bit of soy sauce and set aside.
Slice cooked pork and serve with chili oil drizzle and extra cumin on top.

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