Orange and Thyme Turkish-Style Grilled Chicken Wings

Method

1. Combine orange zest and thyme, then rub onto chicken wings before grilling.
2. Preheat grill to medium-high heat (about 375°F/190°C).
3. In a bowl, mix olive oil, paprika, garlic powder, and onion powder. Rub the mixture over the chicken wings.
4. Grill the wings for 15-20 minutes, turning occasionally, until the internal temperature reaches 74°C (165°F).
5. In a small bowl, combine chopped parsley and sliced onions for the garnish.
6. Serve the grilled chicken wings with bulgur pilaf and the parsley-onion garnish.