Orange and Vanilla Boost Classic Southern Cornbread

Method

1. Mix orange zest into the cornmeal and add vanilla extract to the milk in the ingredients list.
2. Preheat oven to 180°C (350°F).
3. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix milk, melted butter, and honey.
5. Combine wet and dry ingredients until just mixed.
6. Pour into a greased 8-inch square pan and bake 25 minutes.
7. Check internal temperature; cornbread should be firm and golden.