Syrian

Orange Blossom and Apricot Rose Water and Pistachio Baklava

Name: Orange Blossom and Apricot Rose Water and Pistachio Baklava
Total time: 37 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1/2 cup semolina; 1/2 cup sugar; 1/4 cup rose water; 1/4 cup water; 1/4 cup pistachios, chopped; 1/4 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/2 tsp orange blossom water; 1 tbsp apricot preserves

Delicate orange blossom water and sweet apricot glaze create a floral twist.

37 minutes6 servings

Method

Stir orange blossom water into the semolina mixture. Mix apricot preserves into the butter before baking.
Preheat oven to 180°C (350°F).
In a bowl, mix semolina, sugar, rose water, water, cinnamon, and melted butter until smooth.
Pour mixture into a greased baking dish and bake for 25 minutes.
Sprinkle chopped pistachios on top and serve warm.

Desserts Baking

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