Orange Blossom and Rose Turkish Delight with Pomegranate and Walnuts

Method

1. Add orange blossom water and rose water to the syrup before pouring into the dish.
2. Combine sugar, water, and pomegranate molasses in a saucepan. Cook over medium heat until syrupy.
3. Stir in walnuts, vanilla, orange blossom water, and salt. Mix well.
4. Pour mixture into a greased dish and let cool completely.
5. Cut into squares and store in an airtight container.