Taiwanese
Orange Blossom Essence Taiwanese-Style Crepes with Sweet Red Bean Filling
Delicate orange blossom water adds floral fragrance
32 minutes6 servings

Ingredients
Method
- Before mixing flour and milk, add orange blossom water to the wet ingredients and mix well.
- In a bowl, mix flour, milk, egg, and sugar until smooth.
- Heat a non-stick pan over medium heat and pour a thin layer of batter.
- Cook until the edges lift, then flip and cook briefly.
- Spread red bean paste on one side, fold, and dust with powdered sugar.