British · United Kingdom

Orange Blossom Frosting English Victoria Sponge with Jam and Cream

Name: Orange Blossom Frosting English Victoria Sponge with Jam and Cream
Total time: 62 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/2 cup butter, softened; 2 eggs; 1/2 cup raspberry jam; 1 cup whipped cream; 1 tsp orange blossom water

Elevate the whipped cream with a floral orange blossom aroma.

62 minutes8 servings

Method

Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt.
Stir in milk, butter, and eggs until smooth. Divide the batter between two 8-inch round pans.
Bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
Spread jam on one layer, top with the second layer, and frost with whipped cream.
Before frosting, mix orange blossom water into the whipped cream.

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