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Austrian · Austria

Orange Glazed Donuts with Powdered Sugar

A sweet and fluffy donut with a tangy orange glaze and a dusting of powdered sugar.

45 minutes12 servings
Orange Glazed Donuts with Powdered Sugar
Photo: Jozef Kotulič · CC BY-SA 4.0

Ingredients

Method

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. Add milk, butter, egg, and orange juice; mix until a dough forms.
  3. Knead dough for 5-7 minutes until smooth.
  4. Cover and let rise in a warm place for 1 hour.
  5. Heat oil in a deep fryer or large pot to 350°F.
  6. Drop dough by tablespoonfuls into hot oil and fry until golden brown.
  7. Remove and drain on paper towels.
  8. Dust with granulated sugar, then dip in powdered sugar and orange glaze.

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