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Danish · Denmark

Orange Zest and Clove Danish Apple Tarts with Cinnamon

Adds citrus and warm spice notes

32 minutes4 servings
Orange Zest and Clove Danish Apple Tarts with Cinnamon
Photo: Andy Li · CC0

Ingredients

Method

  1. Add 1 tsp orange zest and 1/4 tsp ground cloves to the apple mixture during preparation
  2. Preheat oven to 200°C (400°F).
  3. Place apples in a bowl and mix with sugar and cinnamon.
  4. Place apple mixture in each pastry circle.
  5. Bake until golden, then cool slightly before serving.

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