Danish · Denmark
Orange Zest and Clove Danish Apple Tarts with Cinnamon
Adds citrus and warm spice notes
32 minutes4 servings

Ingredients
Method
- Add 1 tsp orange zest and 1/4 tsp ground cloves to the apple mixture during preparation
- Preheat oven to 200°C (400°F).
- Place apples in a bowl and mix with sugar and cinnamon.
- Place apple mixture in each pastry circle.
- Bake until golden, then cool slightly before serving.