Orange Zest and Cumin Senegalese Groundnut Beef Stew

Method

1. Brown beef in olive oil, set aside.
2. Add orange zest to the sautéed onion and garlic mixture. 1: Stir in additional cumin with the other spices.
3. Sauté onion and garlic, add tomatoes; cook until softened.
4. Stir in spices, ground almonds, and beef; add water to cover.
5. Simmer 1.5 hours, stirring occasionally, until beef is tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.