Tuscan Italian · Italy

Oregano and Balsamic Glaze Crostini with Tuscan Tomato and Mozzarella

Name: Oregano and Balsamic Glaze Crostini with Tuscan Tomato and Mozzarella
Total time: 22 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 1 baguette, sliced; 200g mozzarella, cubed; 4 ripe tomatoes, diced; 1/4 cup olive oil; 1 tbsp balsamic vinegar; 1 tsp dried basil; salt and pepper to taste; 1 tsp dried oregano; 2 tbsp balsamic glaze

Adds Mediterranean herbs and tangy sweetness

22 minutes4 servings

Method

Mix oregano with the existing basil and drizzle balsamic glaze over the crostini before serving.
Preheat oven to 180°C (350°F). Brush bread slices with olive oil and bake until crisp.
Spread mozzarella on each slice. Top with diced tomatoes and basil.
Drizzle with balsamic vinegar and olive oil. Season with salt and pepper.
Serve immediately for best flavor.

Snacks Sides Appetizers Italy recipes

Read in another language

More Tuscan Italian recipes →