Bulgarian · Bulgaria

Oregano and Lemon Bulgarian Tomato and Onion Salad

Name: Oregano and Lemon Bulgarian Tomato and Onion Salad
Total time: 22 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large tomatoes, chopped; 1 red onion, sliced; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1/2 tsp dried oregano

Adds a Mediterranean twist with oregano and zesty lemon notes.

22 minutes4 servings

Method

Whisk lemon juice and oregano into the dressing before mixing with tomatoes and onions.
In a large bowl, combine tomatoes and onions. Toss with olive oil, vinegar, sugar, salt, and pepper.
Mix in dill and let sit for 10 minutes to allow flavors to blend.
Serve at room temperature or chilled.

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