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Scottish · United Kingdom

Oregano and Lemon Cheese and Chive Scones

Adds a Mediterranean flair with a zesty, herbaceous punch.

27 minutes8 servings
Oregano and Lemon Cheese and Chive Scones
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Ingredients

Method

  1. Before shaping scones, mix oregano and lemon zest into the dough. 1: Proceed with shaping and baking as instructed.
  2. Preheat oven to 220°C (425°F).
  3. In a large bowl, combine flour, baking powder, and salt.
  4. Stir in grated cheese and chives.
  5. Cut in cold butter until mixture resembles coarse crumbs.
  6. Add buttermilk and mix until dough forms.
  7. Turn dough onto a floured surface, knead gently, and shape into a circle.
  8. Cut into 8 scones, place on a baking sheet, and bake for 15-18 minutes until golden brown.
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