Oregano and Lemon Herbed Flatbread with Olive Oil

Method

1. Sprinkle oregano over dough before baking, then brush with lemon zest-infused oil
2. In a bowl, mix flour and salt.
3. Stir in olive oil and warm water, knead until smooth.
4. Cover and let rest for 10 minutes.
5. Roll out the dough into a thin circle.
6. Brush with olive oil and sprinkle with herbs, then bake at 220°C for 10-12 minutes.