Palestinian

Oregano and Lemon Palestinian Fattoush with Sumac and Mint

Name: Oregano and Lemon Palestinian Fattoush with Sumac and Mint
Total time: 17 min
Yield: 2 servings
Cuisine: Palestinian
Ingredients: 1 head lettuce, chopped; 1 cucumber, diced; 1 tomato, diced; 1/4 red onion, sliced; 1/4 cup flat-leaf parsley, chopped; 1/4 cup mint, chopped; 2 slices pita bread, torn into pieces; 2 tbsp olive oil; 1 tbsp sumac; 1 tbsp lemon juice; Salt to taste; 1 tablespoon chopped fresh oregano; 1 tablespoon lemon juice

Herby and bright with a tangy finish.

17 minutes2 servings

Method

In a large bowl, combine lettuce, cucumber, tomato, onion, parsley, and mint.
Insert_before 1: Stir oregano into the salad ingredients before tossing. Insert_before 2: Add lemon juice to the dressing before tossing.
Toss with olive oil, sumac, lemon juice, and salt.
Add pita pieces and mix gently.
Serve immediately.

Salads Sides Palestinian

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