Oregano and Lemon Sandal Sefası with Ground Beef and Rice

Method

1. Mix chopped fresh oregano into the beef mixture before forming patties. 1: Drizzle lemon juice over the finished dish before serving.
2. Mix beef, bulgur, rice, onion, cumin, salt, pepper, and egg.
3. Form into patties or balls.
4. Heat oil in a pan and fry until golden, about 5 minutes per side.
5. Serve warm with tahini or yogurt.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.