Azerbaijani

Oregano and Lemon Zest Azerbaijani Shish Kebab with Beef and Charcoal Grilling

Name: Oregano and Lemon Zest Azerbaijani Shish Kebab with Beef and Charcoal Grilling
Total time: 62 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g beef sirloin; 1/4 cup yogurt; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 4 wooden skewers; 1 tbsp chopped oregano; 1 tbsp lemon zest

A fresh and zesty twist with oregano and lemon zest for brightness.

62 minutes4 servings

Method

Mix oregano and lemon zest into the marinade.
Combine yogurt, oil, cumin, paprika, garlic, salt, and pepper. Marinate beef 1 hour.
Preheat charcoal grill to 220°C (425°F). Thread beef onto skewers.
Grill 10-12 minutes per side, until internal temperature reaches 63°C (145°F).
Rest 5 minutes before serving.

Mains Beef Snacks

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