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Croatian · Croatia

Oregano and Olive Oil Cevapi with Tomato and Onion Relish

A Mediterranean twist with the earthy notes of oregano and a drizzle of olive oil.

22 minutes4 servings
Oregano and Olive Oil Cevapi with Tomato and Onion Relish
Photo: Manfred&Barbara Aulbach · CC BY-SA 3.0

Ingredients

Method

  1. Mix in fresh oregano and olive oil into the beef mixture before forming into sausages.
  2. Mix beef with salt, paprika, and garlic. Form into small sausages.
  3. Grill or cook in pan until fully cooked (internal temp 71°C/160°F).
  4. In a pan, cook onion in oil until soft. Add chopped tomato and cook 5 minutes.
  5. Serve cevapi with relish.

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