Pakistani

Oregano and Olive Oil Pakistani-Style Garlic Naan

Name: Oregano and Olive Oil Pakistani-Style Garlic Naan
Total time: 47 min
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/4 cup ghee; 2 tbsp butter; 2 cloves garlic, minced; 1 tbsp dried oregano; 1 tbsp olive oil

Pungent oregano and extra virgin olive oil enhance the naan with a Mediterranean flair.

47 minutes8 servings

Method

Mix oregano into the flour mixture before kneading. 1: Brush olive oil over the naan before cooking.
Mix flour, salt, sugar, and yeast. Add warm water and ghee. Knead until smooth.
Cover and let rise for 1 hour in a warm place.
Roll into small rounds. Cook on a hot skillet until puffed.
Brush with melted butter mixed with garlic and serve.

Sides Snacks

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