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Ortolana Pizza with Spinach and Tomato

Name: Ortolana Pizza with Spinach and Tomato
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; spinach; mozzarella cheese; olive oil; salt; pepper

A traditional Italian pizza with spinach, tomato, and mozzarella.

25 minutes2 servings

Method

Preheat oven to 250°C (475°F).
Roll out pizza dough and spread tomato sauce evenly.
Top with fresh spinach and shredded mozzarella cheese.
Drizzle with olive oil and season with salt and pepper.
Bake for 10-12 minutes until crust is golden.

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