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Oven-Baked Pierogi with Caramelized Onions

Name: Oven-Baked Pierogi with Caramelized Onions
Total time: 60 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 lb all-purpose flour; 1/2 cup water; 1/2 tsp salt; 2 cups grated mature cheese; 1 large onion, thinly sliced; 2 tbsp butter; 1/2 cup sour cream; 1/4 tsp nutmeg; pepper

Polish pierogi filled with a savory onion and cheese mixture, baked until golden.

60 minutes4 servings

Oven-Baked Pierogi with Caramelized Onions — Photo: File:Cheese, potato, and onion pierogi.jpg : Mike Peel File:Pierogarnia Stary Młyn9.jpg : Kinga1989 derivative work (merge): SpiderMum · CC BY 4.0

Method

Preheat oven to 375°F (190°C).
Make dough with flour, water, and salt, let rest 30 minutes.
Sauté onions in butter until caramelized, mix with cheese, nutmeg, and pepper.
Roll dough into circles, fill with onion-cheese mixture, seal, and place on baking sheet.
Bake 20-25 minutes until golden, serve with sour cream.

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