Oven-Baked Pierogi with Sauerkraut

Method

1. Preheat oven to 375°F (190°C).
2. Make dough with flour, water, and salt, let rest 30 minutes.
3. Sauté pork and sauerkraut with caraway seeds until tender.
4. Roll dough into circles, fill with sauerkraut-pork mixture, seal, and place on baking sheet.
5. Bake 20-25 minutes until golden, serve with sour cream.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.