Austrian · Austria

Oven-Baked Veal Schnitzel with Crispy Crust

Name: Oven-Baked Veal Schnitzel with Crispy Crust
Total time: 33 min
Yield: 1 servings
Cuisine: Austrian
Ingredients: 1 veal cutlet; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 lemon; salt and pepper to taste

A modern twist on the traditional Austrian dish, using a two-step baking process to achieve a crispy exterior while maintaining a juicy interior, served with a side of lemon.

33 minutes1 servings

Method

Preheat oven to 200°C (400°F).
Season the veal cutlet with salt and pepper.
Dredge the cutlet in flour, shaking off excess.
Dip the cutlet in beaten eggs.
Coat the cutlet in breadcrumbs, pressing gently to adhere.
Place the cutlet on a wire rack set over a baking sheet and brush with olive oil.
Bake for 15-18 minutes, then carefully flip and bake for another 12-15 minutes until golden brown and crispy.
Check internal temperature of 63°C (145°F) for whole cuts, then let rest for 3 minutes before serving.
Serve immediately with a wedge of lemon on the side.

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