Pabellón de Arroz con Carne Molida

Method

1. Brown ground beef in a pan until no longer pink. Drain excess fat.
2. Add onion, tomatoes, and bell pepper. Cook 5 minutes until softened.
3. Stir in cooked black beans and rice. Season with salt and pepper.
4. Heat through 10 minutes. Garnish with cilantro before serving.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.