Pacific Northwest American · United States

Pacific Northwest Apple and Cinnamon Biscotti

Name: Pacific Northwest Apple and Cinnamon Biscotti
Total time: 50 min
Yield: 12 servings
Cuisine: Pacific Northwest American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup unsalted butter, cold and cubed; 1/2 cup grated apple; 1 egg; 1 tsp vanilla extract

Crunchy biscotti with a hint of cinnamon and fresh apple pieces.

50 minutes12 servings

Method

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs. Stir in grated apple.
In a separate bowl, beat egg with vanilla. Add to dry ingredients and mix until dough forms. Shape into a log, place on baking sheet, and bake for 25-30 minutes.
Let cool, then slice into 1/2-inch thick pieces and bake again for 10-12 minutes.

Desserts Baking Breakfast United States recipes

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