Pacific Northwest American · United States

Pacific Northwest Cranberry and Orange Scones

Name: Pacific Northwest Cranberry and Orange Scones
Total time: 30 min
Yield: 8 servings
Cuisine: Pacific Northwest American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup dried cranberries; 1/4 cup orange zest; 1/2 cup milk

Flaky, citrusy scones with dried cranberries and orange zest, perfect for a breakfast or snack.

30 minutes8 servings

Method

Preheat oven to 220°C (425°F).
In a large bowl, mix flour, sugar, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries, orange zest, and milk to form a dough.

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