Belgian · Belgium

Pain de Mie au Fromage

Name: Pain de Mie au Fromage
Total time: 50 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 200g bread flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 100ml milk; 50g butter, melted; 50g grated cheddar cheese

Cheese bread with a soft, fluffy texture.

50 minutes6 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Add milk and butter; mix until dough forms.
Knead on a floured surface 5-7 minutes. Add cheese and knead 2 minutes more.
Place dough in a greased bowl, cover, and let rise 1 hour in a warm place.
Shape into a loaf, place in a greased pan, and bake at 180°C (350°F) for 25 minutes.

Breakfast Sides Belgium recipes

Read in another language

More Belgian recipes →