Pakistani-Style Chicken and Mushroom Biryani

Method

1. Rinse rice and soak for 30 minutes.
2. In a pot, heat oil, add cumin seeds, and sauté.
3. Add onions, tomatoes, and spices, then cook for 5 minutes.
4. Add chicken, mushrooms, and water, cover, and simmer for 20 minutes.
5. Stir in rice, salt, and garam masala, then cook for 15 minutes.
6. Let rest for 5 minutes before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.