Pakistani

Pakistani-Style Chicken and Mushroom Strata

Name: Pakistani-Style Chicken and Mushroom Strata
Total time: 40 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g boneless chicken thighs; 200g mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp garam masala; 1 cup milk; 100g breadcrumbs

A layered baked dish with chicken, mushrooms, and spices, inspired by Pakistani cuisine.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a pan, cook chicken until browned, then add onions and garlic.
Add mushrooms, cumin, and garam masala, sauté for 5 minutes.
Layer chicken mixture in a baking dish, pour milk over, top with breadcrumbs, and bake for 25 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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