Pakistani

Pakistani-Style Roast Chicken

Name: Pakistani-Style Roast Chicken
Total time: 70 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken; 2 tbsp ghee; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1 tsp garam masala; 1 tsp salt; 1/2 tsp chili powder; 1/4 cup water

A juicy roast chicken with a blend of spices, baked to a golden finish.

70 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Mix spices and ghee, then rub over chicken.
Place chicken in a roasting pan, add water, and bake for 1 hour.
Check internal temperature reaches 74°C (165°F) and let rest for 10 minutes.

Mains Baking

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